LAGER 5.2% Vol. Low fermentation beer, thirst quenching and easy to drink. Predominant aroma of cereal with herbaceous notes that arrive later
IPA 5% VOL. Low fermentation lager beer, with citrus and tropical fruit scent.
CIAPA FIA '
ORDINARY BITTER. 3.8% VOL. Beer in the afternoon. Hints of caramel, flowers and dried fruit. Medium bitter and dry finish. SUGGESTED COMBINATION: Happy hour, Italian sushi
BOCK. ALC. VOL. 7% BIrra with an intense red bottom fermentation. The nose releases notes of caramel. Ripe red fruit and nuts emerge in the mouth.
BLANCE, 4.8% VOL. Beer characterized by the absence of bitterness. Remarkable freshness given by the spiciness (coriander, bitter orange peel, elderflower). RECOMMENDED PAIRING: Salmon / tuna tartare
KOLN WITH RASPBERRIES, 4.8% VOL. Extremely drinkable beer, golden in color, notes of crackers and raspberry.
SMOKED STRONG ALE, 7% VOL. Copper-red beer with fine and persistent foam, with a strong and decisive character; it is appreciated for the light "smoky" note given by the smoked malts, accompanied by hints of dark caramel, dried fruit and liqueur hints of Sherry
BELGIAN TRIPLE. 8% VOL. Beer with intense hints of spices (cardamom, pink pepper, coriander) and honey. Despite the alcohol content it remains fresh and light. RECOMMENDED COMBINATION: CHICKEN LITTLE
OATMEAL STOUT. 3.8% VOL. Soft and creamy beer characterized by hints of coffee, milk chocolate, licorice. RECOMMENDED PAIRING: El Diablito. tiramisu
London dry gin produced with twelve botanicals, among which Japanese Sencha tea, grapefruit and lavender stand out
Big Gino is a 100% Italian artisan gin, produced with pomelo and pimento berries, unfiltered.
BIG GINO EXOTIC DREAM
Big Gino Exotic Dream is a gin born from an idea of Roby Marton with the intent of exploring the intriguing exotic flavors. The aphrodisiac taste of this gin, fresh and balanced on the palate, recalls that of tropical fruits such as mango, papaya, pineapple, passion fruit
BIG GINO MAY CHANG
May chang is an Asian evergreen plant, widely used in aromatherapy. Sweet and refreshing gin, its flavor is reminiscent of lime and yuzu
CRAFTER'S AROMATIC FLOWER
Orange peel and lemon peel, Chamomile, Elderflower, Juniper, Lavender, Rose in petals and fruits, Meadowsweet and Yuzu. This particular gin changes color upon contact with tonic water
Dry but soft gin. Compostomda 14 botanicals including 5 African plants
Gin that recalls the Mediterranean flavors of Puglia. Among the botanicals stand out oregano, altamura bread, dried Apulian tomatoes, olive leaves
GIN CIAS SMOKE
Piedmontese Gin produced with smoked juniper
GIN OF THE PROFESSOR à LA MADAME
GIN DESIGNED FOR THE GENTIL SEX. Ruffian notes of cinnamon and vanilla, with a hint of citrus and aromatic herbs.
GIN MALFY PINK
ITALIAN JUNIPER, SICILIAN PINK GRAPEFRUIT, RHUBARB. Fresh taste where citrus predominates with a persistent juniper finish
Gin produced with caper leaves, peppermint and lime. After distillation, sea water is added
GIN FIRST AFRICA
Gin produced, as the name suggests, with African botanicals (vanilla from Madagascar, black pepper, turmeric, incense, cocoa, mango)
Gin made in Italy with 18 botanicals from all over the world, including bergamot, mandarin, green tea, carrot and sage
HIERBIE PINK GIN
Pink gin with a delicate blueberry, raspberry and apple flavor. A fresh gin, for the summer!
Enveloping notes of juniper on the palate in symbiosis with balsamic hints of pine, floral notes of peppermint, lavender and eucalyptus, spicy pepper, fennel seeds, star anise and fruity citrus and cranberries, to finish a very fine note of bitter almond.
London dry gin produced from Juniper of the Maritime Alps. It has a strongly spicy aroma, with flowers and citrus fruits arriving later
Gin of the Ligurian Riviera. Among the ingredients, we find fresh and locally grown botanicals such as: Lemon, Lavender, Juniper, Sage which make it a "nice" gin to drink and easy to appreciate.
ROBY MARTON ITALIAN PREMIUM GIN
Complex, dry gin with hints of juniper, licorice and ginger with a slightly citrusy finish
WILD WOMBAT GIN
Produced starting from Australian rainwater, it contains 11 botanicals including cardamom, apple, cassia and Australian myrtle
Whiskey produced with a blen of rye and corn has notes of toasted wood, vanilla and citrus on the nose. On the palate it has a full and rich taste that recalls vanilla and closes with a long spicy finish
CALVADOS AOC SELECTION
Obtained from ripe pears and apple cider, calvados aoc selection is a highly refined distillate. The nose releases notes of cooked apple, pear and sweet spices (cinnamon, vanilla, nutmeg). In the mouth it is soft, enveloping, with a long fruity finish
CLAIRIN SAJOUS RUM AGRICOLE
Rum limpido e cristallino dai profumi di zucchero di canna, cioccolato, liquirizia e spezie. In bocca risulta corposo s persistente richiamando sapori di frutta esotica e arancia caramellata
COGNAC TERRES DE GRAND CHAMPAGNE
Profumi di uva passa e vaniglia, insieme a note di burro fuso e nocciola. Al palato risulta morbido ed equilibrato, avvolgente che richiama i suoi profumi
DON PAPA RUM
Rum dal colore lievemente ambrato,all'olfatto schiude sensazioni leggere e fruttate di mela cotogna e dattero, insieme a note speziate di vaniglia e cioccolato al latte, con accenni di miele. L'assaggio è morbido, delicato, e molto lungo nella persistenza di confettura di mela.
GRAPPA 903 WHITE
Grappa ottenuta dall'assemblaggio di diversi tipi di vinaccia del Friuli Venezia Giulia; caratterizzata da profumi di uva, mela cotogna, pera, erbe aromatiche . Il gusto è pieno e delicato, strutturato e leggero.
GRAPPA THE EIGHTEEN MOONS
Realizzata con un blend di migliori vinacce del Trentino. Al naso regala profumi di spezie, frutta candita, vaniglia. In bocca lascia un sapore equilibrato e persistente
HAMPDEN ESTATE RUM
Rum jamaicano invecchiato 8 anni, aromi complessi, corposo, non particolarmente dolce.
Colombian rum characterized by aromas of coffee and citrus
MONKEY SHOULDER SMOKEY
Monkey Shoulder is a creamy Scotch whiskey with pleasant smoky notes. It impresses on the nose with notes of orange, vanilla, creme brulee, honey and spiced oak.
NIKKA FROM THE BARREL
Whiskey aged in IPA beer barrels. The result is a product that combines the typical peaty note of the island of Islay with a persistent hoppy note
SAILOR JERRY SPICED RUM
Miscela di rum caraibici in cui vengono infuse numerose spezie tra cui vaniglia, zenzero, cannella e chiodi di garofano. Oltre a richiamare al naso le spezie, in bocca stupisce per la sensazione di sapidità che rinfresca l'assaggio e lo bilancia; lasciando una lunghissima persistenza di burro d'arachidi.
WILD TURKEY RYE
Whiskey di segale dall'aroma di frutta secca e pane tostato. In bocca regala un gusto corposo ed equilibrato
Acqua naturale, frizzante
Still, sparkling water
Coca cola, coca zero, Fanta, Lemon soda, Chinotto, fruit juices
Calabrian cedar infusion
non-alcoholic drink with Sierra Leone's kola nuts. Completely different from the usual coca cola
CRODINO, SAN BITTER
Crodino, San BITTER
GINGER ROUGE BALADIN
non-alcoholic herbal drink, bitter orange and spices
LEMONADE WITH ELDER FLOWERS
35 cl. Pomegranate drink
AFTER A DIFFICULT DAY
Succo di lime, orzata, foglie di menta, soda al pompelmo rosa
Atopia & Tonic
Atopia is a non-alcoholic distillate based on citrus and spices. Like a Gin but without alcohol
Purea di frutti di bosco, sciroppo di bergamotto, San bitter
Jasmine green tea, ginger syrup, lemongrass velvet
CEMBRA ORO ROSSO ZERO DOSAGE
Award-winning Trento DOC. Very fine perlage, notes of ripe fruit and citrus; balsamic and spicy finish
FRANCIACORTA LE MARCHESINE SATEN DOCG MILLESIMATO
Wine obtained only from white berried grapes, with a more delicate effervescence than a traditional bubble. The nose releases aromas of honey, peach blossom and hazelnut; persistent and satisfying on the palate
MARCHESINA STEFANO ROSSOTTO CLASSIC METHOD
Fine perlage, light tannins, pleasant acidity, hints of wild berries
PROSECCO ROSE 'BACCARAT
Fresh and fruity, with a citrus note. Compared to the classic prosecco it is more structured and gives hints of currant and wild strawberry
PROSECCO VALDOBBIADENE YELLOW GOLD RUGGERI EXTRA DRY
GLASS € 5. Prosecco of superior quality. Fine and persistent perlage. Scented notes of citrus; soft and delicate on the palate
RICCI CURBASTRO FRANCIACORTA BRUT
Grapes Chardonnay, Pinot bianco, Pinot nero. A wine of considerable intensity, it expresses notes of freshly baked bread on the nose. Dry taste, creamy texture, long lasting fruity finish
CHARDONNAY PIERRE PONNELLE
BURGUNDY, CHARDONNAY GRAPES. Pleasant notes of pear, honey and cinnamon. On the palate it is very drinkable, fresh and pleasantly mineral
ENNE ENNE SAUVIGNON
PIEDMONT, SAUVIGNON GRAPES. Hints of tropical fruit, honey and aromatic herbs. Good aromatic persistence with a slight smoky aftertaste
PIEDMONT, HERBALUCE GRAPES. Wine that stands out for its freshness and flavor. Notes of freshly cut grass and delicate fruits are perceived. In the mouth it is sapid, with a good body
GEWURZTRAMINER "ARENIS" SOUTH TYROL DOC
TRENTINO ALTO ADIGE, GEWURZTRAMINER GRAPES. Very complex aromatic bouquet: roses, lychees, jasmine, exotic spices. Mineral and full-bodied, with a persistent freshness
LIS NERIS ORIGINAL
FRIULI, SAUVIGNON GRAPES, PINOT BIANCO AND LOCAL GRAPES. Bouquet of flowers and citrus. Dry, mineral to citrusy taste
LUGANA "CAMILLA" MALAVASI
LOMBARDIA, TREBBIANO DI LUGANA GRAPES. Structured wine, rich in fruity aromas. On the palate it is refreshing, structured, with a citrus persistence
SOUTH TYROL YELLOW MOSCATO DOC KURTATSCH
TRENTINO ALTO ADIGE, MOSCATO GRAPES. Dry wine, unlike the usual yellow muscat, which releases intense notes of jasmine and apricot. Good freshness, ideal for an aperitif
PINOT BIANCO KURTATSCH ALTO ADIGE DOC
TRENTINO ALTO ADIGE, PINOT BIANCO GRAPES, Wine with apple and pear scent, very mineral
SAXON FARM THE WALL
TUSCANY, TREBBIANO, MALVASIA, VERMENTINO GRAPES. Wine with a sweet acidity and biting minerality. On the palate it remains very drinkable, with a fruity and citric note
PUGLIA, GREEN GRAPES. Bouquet of vanilla and flowers, savory and fresh taste. well structured thanks to a short aging in cask
VERDICCHIO DEI CASTELLI DI JESI SAN MARTINO
MARCHE, VERDICCHIO GRAPES. Floral aromas of hawthorn and acacia, followed by fruity notes of peach and apple. In the mouth it is dry, full-bodied and balanced; long persistence
VERMENTINO DI GALLURA DOCG BRANU
Mineral and fruity. Sea breeze scent. Savory and intense flavor
VILLA ELVIRA ROSE '
TUSCANY, SANGIOVESE GRAPES. intense floral and red fruit aroma, fruity, elegant taste
PUGLIA, PRIMITIVE GRAPES. Full-bodied wine with an important note of plum, followed by notes of licorice and cinnamon. Little perceived tannin
AGLIANICO DEL SANNIO IORIO
Fruity and spicy, it gives a soft and persistent drink
BARBERA D'ASTI DOCG BERRUTI
GLASS € 5. Enveloping aroma of cherry. On the palate it is structured and persistent, with notes of cocoa and vanilla
CANNONAU OF SARDINIA SURRAU
immediate, pleasant and expressive, soft, low acidity.
CHIANTI CLASSICO DOCG CASTELLO D'ALBOLA
Aroma of red fruits with light spicy notes. Good fruity sensation on the palate with the right tannins
CUVEE PIERRE BLANCHE COTES DE BLAYE
BORDEAUX, MERLOT GRAPES, CABERNET SAUVIGNON, CABERNET FRANC. An extremely elegant Bordeaux red, notes of black berry fruit and chocolate in the finish.
DOS ALMAS CARMENERE
Seductive scent of black fruits such as blackberry, blueberry and black currant that combines sip by sip with a flavor of vanilla, chocolate with a bslsamic finish
MORELLINO DI SCANSANO DOCG
TUSCANY, SANGIOVESE GRAPES. Immediate wine, with an explosive fruitiness, accompanied by a good spicy contribution.
BLACK OF LAKE MALVASI
GLASS € 5. The nose releases hints of cherry. On the palate there is a blueberry aftertaste with good body and flavor
PINOT NOIR PIERRE PONNELLE
BURGUNDY, PINOT NERO GRAPES. Medium intensity ruby red accompanied by orange reflections. Very aromatic, it offers hints of red and dark fruits. Soft and discreet tannins. Pleasant structure
SCHIAVA GRIGIA DOC KURTATSCH
TRENTINO ALTO ADIGE, GRAY SLAVE GRAPES. Delicate red, with barely perceptible tannins. Notes of aromatic herbs, cherry and raspberry
SURRAU ISLAND OF THE NURAGHI
Produced with cannonau grapes and other native grapes, it is a particularly soft and balsamic wine. It has aromas of black cherry and black currant, with a peppery aftertaste
SYRAH PRINCIPLES OF BUTERA
Intensely fruity wine (currant, cherry) with a spicy contrast of cinchona and licorice that make it complex
VALPOLICELLA SUPERIORE CAMPO BIANCO VILLA SAN CARLO
Fresh and full-bodied wine, strong fruity note and mentholated scent. On the palate it is soft, with a refined tannin
VALPOLICELLA SUPERIORE RIPASSO CAMPO BIANCO
It has hints of cherry, vanilla, cocoa, pepper on the nose. On the palate there is a balsamic note and a perfect balance between flavor and acidity
Vegetable patties of chickpeas, peas, curry, coriander and yogurt and dill sauce. Allergens: Cereals with gluten, milk and derivatives
Fried dumplings Allergens: Cereals with gluten, milk and derivatives
MADE IN ITALY
Burrata from battipaglia, raw Parma ham 24 months.
CRUNCHY CHICKEN STRIPES
Panko breaded chicken with lime mayonnaise Allergens: Cereals with gluten, eggs
Trio of giant fried dumplings: salmon tartare and burrata / beef tartare with stracciatella and pistachio / raw burrata and cherry tomatoes. Allergens: Cereals with gluten, fish, soy, milk and derivatives, nuts, sulfur dioxide and sulphides
Assorted cold cuts, chips, fried dumplings, burratina, parmesan cheese, lard and cherry tomatoes bruschetta, chicken strips, falafel, pizzas. Allergens: Cereals with gluten, milk and derivatives.
THE NEW STRAIN
Raw Parma ham, Angus bresaola, Bergamo salami, Patanegra lard, 250g DOP buffalo from Campania, fried dumplings. Allergens: Cereals with gluten, milk and derivatives.
Tentacle of fried squid, shredded burrata, basil and dried tomatoes. Alleregens: Fish
BACON AND EGG
Half sleeves, crispy bacon, Roman pecorino cheese and grana cheese. Allergens: Cereals with gluten, milk and derivatives, eggs.
BLACK ON WHITE
Cuttlefish ink spaghetti with burrata cheese and shrimp. Allergens: Cereals with gluten, milk and derivatives, shellfish,
Homemade potato gnocchi, mint and almond pesto with crispy bacon. Allergens: Cereals with gluten, milk and derivatives, nuts
RICE WITH CACIO AND PEPPER
Rice, pepper, pecorino romano. Allergens: milk and derivatives.
HONOLULU TUNA / SALMON
Salmon / Tuna tartare, edadame, red onion, black rice, cucumbers, cherry tomatoes, almonds, avocado and wakame seaweed. Allergens: fish, nuts, sesame seeds
Balsamic digestive in which star anise, cloves and cinchona are distinguished
Italian artisan bitter. Among the ingredients, in addition to the classic botanicals of an amaro, the Treviso radicchio stands out. Excellent drunk shaken
Cinico is a delicate digestive based on cinnamon, with the addition of rhubarb and ginger
GRAPPA BASE LIQUEUR FLAVORED WITH CHAMOMILE
GRAPPA THE EIGHTEEN MOONS
Made with a blend of the best pomace of Trentino. The nose gives aromas of spices, candied fruit, vanilla. In the mouth it leaves a balanced and persistent flavor
ARTISAN GRAPPA NONINO
Grappa obtained from the assembly of different types of marc from Friuli Venezia Giulia; characterized by aromas of grapes, quince, pear, aromatic herbs. The taste is full and delicate, structured and light.
Aromatic / Flavored Grappas
Prosecco Grappa, Moscato Grappa
Digestive composed of various medicinal herbs such as mint, anise, rosemary and thyme
Italicus- Rosolio di Begamotto
Rosolio is a medium alcoholic liqueur. Ideal for a female audience, it is made of bergamot and cedar peel, chamomile, rose and lavender
L'ECCENTRICO is a made in Italy liqueur born from the maceration of precious and fragrant spices: Tonka Bean, Rhubarb, China, Ginger
Vuota, marmellata, crema, treccina, veneziana, mela , frutti di bosco
NUTELLA / PISTACHIO BRIOCHES
Barley coffee, baileys, orgeat, cinnamon
Coffee shaken with coconut cream, whipped cream and cocoa