Serendipity cocktails & food

Colazioni, pranzi,apertivi, cene.

Via fossa castello 8, Brivio, Lc

BOLLICINE

VINI BIANCHI

VINI ROSSI

COCKTAILS

COCKTAILS ANALCOLICI

BIRRE

GIN & TONIC

DISTILLATI, WHYSKEY E RUM

SOFT DRINKS

SFIZIOSITA'

ANTIPASTI

POKE ,TARTARE E FUSION

PRIMI

BURGER SELECTION

SECONDI

DOLCI

VINI DOLCI E PASSITI

AMARI E GRAPPE

CAFFETTERIA

ADAMI PROSECCO DI VALDOBBIADENE DOCG EXTRA DRY
25.00 €

VENETO, GLERA GRAPES
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CEMBRA ORO ROSSO PAS DOSE 'TRENTO DOC
35.00 €

TRENTINTO SOUTH TYROL, CHARDONNAY GRAPES
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HENRIOT CHAMPAGNE BRUT
70.00 €

FRANCE, GRAPES 50% Chardonnay - 45% Pinot Nero 5% Pinot Meunier - 30% Reserve wines; three years on the lees
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LE MARCHESINE FRANCIACORTA SATEN 2017
35.00 €

LOMBARDY, CHARDONNAY GRAPES
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MURGO CLASSIC METHOD BRUT
30.00 €

SPUMANTE CLASSIC METHOD, NERELLO MASCALESE, SICILY, fine and persistent perlage. Pale straw yellow. Floral (white flowers), spicy with delicate hints of bread crust. Full fruity (apple, medlar), mineral, fine, with good persistence.
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RICCICURBASTRO FRANCIACORTA BRUT
35.00 €

LOMBARDIA, GRAPES Chardonnay 60%, Pinot Bianco 30%, Pinot Nero 10%
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ROSSOTTO MARCHESINA SPUMANTE CLASSIC METHOD BRUT
35.00 €

PIEDMONT, FREISA GRAPES. Rosé wine with notes of wild strawberry and hazelnut. Excellent as an aperitif, light meat dishes or even structured fish dishes
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BORGO DEI POSSERI MULLER THURGAU
24.00 €

TRENTINO, DOLOMITES; VARIETY MULLER THURGAU. A drinkable, floral and fruity wine, suitable for any course
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SANT'ANDREA VERNACCIA CHAPEL OF SAN GIMIGNANO DOCG BIO
23.00 €

TUSCANY, VERNACCIA VARIETY. Fresh and savory wine with notes of white flowers and citrus. It goes well with fish and shellfish tartare
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KRALJIC SAUVIGNON
22.00 €

SLOVENIA; 13.5% Alc. Aroma of green pepper and asparagus, soft in the mouth with a slightly spicy aftertaste
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LIS NERIS ORIGJINAL
25.00 €

FRIULI, SAUVIGNON BLANC VINES, PINOT GRIGIO, CHARDONNAY. Fresh and mineral wine with notes of tropical fruit. citrus, honey and vanilla. It goes well with complex fish dishes
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MALAVASI LUGANA "CAMILLA" DOC
26.00 €

LOMBARDIA, TREBBIANO DI LUGANA VARIETY. Complex wine, with intense notes of candied citrus and amaretto. It goes well with raw seafood, first and second courses of fish
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ALTITUDE 101 GARGANEGA BIO MACERATO
22.00 €

VENETO, EUGANEAN HILLS, GARGANEGA VINE. Complex wine, suitable for the whole meal, with notes of apricot and aromatic herbs
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STEFANONI EST! EST! EST! DI MONTEFIASCONE DOC
20.00 €

LAZIO, ROSCETTO, MALVASIA, TREBBIANO VINES. Structured and persistent wine with notes of yellow fruit (mango, apple, banana). To drink with fish and cheese first courses
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SURRAU VERMENTINO DI GALLURA DOCG
30.00 €

SARDINIA, VERMENTINO VARIETY. Wine with a pleasant flavor, with notes of acacia flowers, yellow plum and melon. Suitable for fish first courses
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VENTURI VERDICCHIO CASTELLI DI JESI DOC
23.00 €

MARCHE, VERDICCHIO VARIETY. Soft wine in which notes of acacia flowers and apple prevail. It goes well with fish and grilled first courses
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FREISA BOSCO DELLE CICALE
25.00 €

RED WINE, FREISA VINE, PIEDMONT. Spicy, notes of violet and strawberry with hints of almond
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GIUSTI LACRIMA DI MORRO D'ALBA DOC
22.00 €

MARCHE, LACRIMA GRAPES. Notes of rose, violet and red fruit; slightly tannic. It goes very well with cold cuts, first courses with meat sauce, medium-aged cheeses
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MALAVASI NERO DEL LAGO
26.00 €

LOMBARDY, PETIT VERDOT GRAPES. Notes of morello cherry, dates, sultanas, good tannins. It goes well with cold cuts and meat tartare
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CHERRY MANTELLASI MAREMMA TOSCANA DOC
25.00 €

TUSCANY, CHERRY GRAPES. Wine aged only in steel to maintain its freshness, it has notes of cherry, raspberry and rose. It is ideal for an aperitif and cold cuts appetizer
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SASSEO PRIMITIVO DEL SALENTO IGT
28.00 €

PUGLIA, PRIMITIVE GRAPES. Perfect with grilled red meats, aged cheeses. Notes of plum, red fruit jam, coffee. Pleasant tannins,
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SENATOR CIRÒ ROSSO DOP
25.00 €

CALABRIA, GAGLIOPPO GRAPES. Notes of ripe red fruits, cocoa and coffee. To drink with aged cheeses, first and second courses of meat, game
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SURRAU ISLAND OF NURAGHI IGT
30.00 €

SARDINIA, CANNONAU GRAPES, CARIGNANO, BACO. Notes of black cherry and black currant, nuances of black pepper. Perfect for an aperitif, it goes well with meat first courses.
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VENTURI BALSAMINO IGT
28.00 €

MARCHE, ALEATICO GRAPES, 14% VOL. Intense floral and balsamic notes. Excellent with cured meats and spicy dishes
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VILLA SAN CARLO VALPOLICELLA RIPASSO
35.00 €

VENETO, CORVINA, CORVINONE, RONDINELLA GRAPES. Notes of plums, raspberry, blackberry, mentas and sweet spices. It goes well with main courses of meat, especially grilled and aged cheeses
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LOVE ETERNIT
8.00 €

Brandy lustau, verjus, blackberry syrup, Prosecco Valdobbiadene docg, lavender scent
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LIGHT BLUE
8.00 €

Calvados aoc, blue curacao, cardamom and ginger bitters, violet soda
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GRENADE
8.00 €

Tequila el jimador blanco, mezcal alipus santa ana, ancho reyes chilli liqueur, earl gray tea, agave syrup
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LADY
8.00 €

Rum Clairin communal, elderflower liqueur, citrus mix, passion fruit pulp, chocolate bitter
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MALIBU
7.00 €
4.4
Rum veritas, Brancamenta, almond milk, coconut pulp,
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MAMA AFRICA
8.00 €

Rum clairin communal, citrus mix, artisanal wildflower honey, absinthe
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MARACANÀ
8.00 €

Cachaca Leblon, Vermouth martini amber reserve with coffee, banana pulp, fresh milk, pimento bitters
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ME SO MBRIACATO
8.00 €

Sailor jerry spiced rum, bitter blood petrus, mango, saison vetra beer
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MOONSON
8.00 €

Ming River Baijiu, verjus, tonic with Tuscan Ireos, matcha tea velvet
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ROME - BANGKOK
9.00 €

Ming river baiju, basil lime juice, curry coconut puree, Ginger beer
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CRAZY LOVE
7.00 €

Non-alcoholic Negroni, citrus mix, orgeat
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JAMBO
7.00 €

Citrus mix, mango, apple kombucha (fermented black tea with apples)
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MEDITERRANEAN
7.00 €

Cold coffee, cardamom and ginger bitters, tonic water
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OBSESION
6.00 €

Banana pulp, almond milk, bitter chocolate
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PORTOFINO
7.00 €

Lime juice with basil, matcha tea syrup, ginger beer
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BAFF BIRRIFICIO GAIA
6.00 €

WEISS, 5% VOL. scents of banana and cloves
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BAYREUTHER HELL
5.00 €

HELL 4.9% Vol. Low fermentation beer, thirst-quenching and easy to drink. Prevailing aroma of cereal with herbaceous notes that arrive later
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BLANCHE NOISE
6.00 €

ITALIAN BLANCHE, 4.5% VOL. Refreshing and easy-appealing beer made from mandarin peel, chamomile and long Bengal pepper
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FALESIA
6.00 €

BOCK. ALC. VOL. 7% BIrra with an intense red bottom fermentation. The nose releases notes of caramel. Ripe red fruit and nuts emerge in the mouth.
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FRANCO BIRRIFICIO WAR
6.00 €

KELLER PILS, 4.8% VOL. Light-bodied beer with notes of lime, bergamot, mango and papaya; herbaceous finish
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WHAT IS IT? GREEN BEAR BREWERY
6.00 €

GENTLY GOSE, 4.5% VOL. High fermentation beer brewed with sea salt, hibiscus flowers and coriander, with notes of wild strawberry
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GRULLA BIRRIFICIO GAIA
6.00 €

WHITE IPA, 4.9% VOL. Softer and smoother beer than the classic ipa, with notes of tropical fruit and citrus
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KROMBACHER PILS
4.50 €

BEST GERMAN PILS - ALC 4.5% VOL. Low fermentation light beer - with low alcohol content - clean, hoppy and with a refined floral aroma.
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THE BIANCHINA
6.00 €

BLANCE, 4.8% VOL. Beer characterized by the absence of bitterness. Remarkable freshness given by the spiciness (coriander, bitter orange peel, elderflower). RECOMMENDED PAIRING: Salmon / tuna tartare
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THE CASCIABALL
6.00 €

KOLN WITH RASPBERRIES, 4.8% VOL. Extremely drinkable beer, golden in color, notes of crackers and raspberry.
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THE CENTENARY
6.00 €

SMOKED STRONG ALE, 7% VOL. Copper-red beer with fine and persistent foam, with a strong and decisive character; it is appreciated for the light "smoky" note given by the smoked malts, accompanied by hints of dark caramel, dried fruit and liqueur hints of Sherry
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LA DURADA
6.00 €

BELGIAN TRIPLE. 8% VOL. Beer with intense hints of spices (cardamom, pink pepper, coriander) and honey. Despite the alcohol content it remains fresh and light. RECOMMENDED COMBINATION: CHICKEN LITTLE
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RAGE
6.00 €

WEST COAST IPA 7.0% VOL. intense aromas of tropical fruit in which lytchee, guava and a surprising reference to very ripe American grapes stand out
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ALL DONE - BREWERY WAR
6.00 €

DOUBLE IPA, 8℅ VOL. Blonde, bitter and citrus flavor, more hoppy than the classic ipa
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SAISON GLASS - Plug
5.00 €

SAISON, 5.5% VOL. Saison beer with Calabrian lemon peel infusion. Belgian style, fresh and dissenting, cleans the mouth well. Plug size 0.3L
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6000 SQUARE METERS BY THE SEA
12.00 €

Basil, Laurel, Olive, Fennel, Mint, Pink pepper
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ADEMUS PINK PEPPER
15.00 €

Pink pepper, honey, vanilla, tonka bean
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BEEFEATER 24
10.00 €

London dry gin produced with twelve botanicals, among which Japanese Sencha tea, grapefruit and lavender stand out
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BIG GINO HOT FRUIT
10.00 €

Gin with strawberry and chilli pepper infusion., For a sweet and spicy drink
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ROBY MARTON GIN 20 CL BOTTLE (FOR 4 PEOPLE)
40.00 €

Marton's Original Italian Premium Dry Gin is made from Mediterranean plants such as red berries, licorice and horseradish
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BUSS N. 509 RASPBERRY
11.00 €

Sweet Orange, Cardamom, Coriander, Juniper, Raspberry
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ELEPHANT
13.00 €

Dry but soft gin. Compostomda 14 botanicals including 5 African plants
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EVAN OLD TOM
12.00 €

helichrysum, orange peel, blueberry berries, bixa orellana, passion fruit
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GIN BRUSCO
13.00 €

Gin that recalls the Mediterranean flavors of Puglia. Among the botanicals stand out oregano, altamura bread, dried Apulian tomatoes, olive leaves
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GIN BUSS BULGARIAN ROSES
11.00 €

Bulgarian rose, coriander, licorice, iris, citrus, cardamom, vanilla
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GIN CIAS SMOKE
13.00 €

Piedmontese Gin produced with smoked juniper
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GIN OF THE PROFESSOR à LA MADAME
11.00 €

GIN DESIGNED FOR THE GENTIL SEX. Ruffian notes of cinnamon and vanilla, with a hint of citrus and aromatic herbs.
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GIN MALFY PINK
10.00 €

ITALIAN JUNIPER, SICILIAN PINK GRAPEFRUIT, RHUBARB. Fresh taste where citrus predominates with a persistent juniper finish
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GINA
10.00 €

Myrtle, Juniper, fennel, lemon
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IMBERGIN
10.00 €

Local product (imbersago) based on juniper, lemon and long Bengal pepper
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IMBERGIN BEE
11.00 €

More "feminine" version of the classic imbergin, based on honey, Roman chamomile and mugwort
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MONKEY 47
15.00 €

Enveloping notes of juniper on the palate in symbiosis with balsamic hints of pine, floral notes of peppermint, lavender and eucalyptus, spicy pepper, fennel seeds, star anise and fruity citrus and cranberries, to finish a very fine note of bitter almond.
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PETER IN FLORENCE LONDON DRY
13.00 €

Iris, bergamot peel, rose berries, lavender, rosemary, angelica root, coriander, bitter almonds
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PETER IN FLORENCE NAVY STRENGHT
15.00 €

Petals and root of Tuscan iris, dried lemon peel, fresh bergamot peel, cassia, cardamom, coriander
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ROBY MARTON ITALIAN PREMIUM GIN
12.00 €

Complex, dry gin with hints of juniper, licorice and ginger with a slightly citrusy finish
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SCAPEGRACE
14.00 €

A naturally black, floral and spicy gin
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BULLEIT BOURBON
6.00 €

Rye and corn whiskey. Aromas of toasted wood, vanilla and citrus. Taste reminiscent of vanilla and a long spicy finish
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CALVADOS AOC SELECTION
6.00 €

Obtained from ripe pears and apple cider, calvados aoc selection is a highly refined distillate. The nose releases notes of cooked apple, pear and sweet spices (cinnamon, vanilla, nutmeg). In the mouth it is soft, enveloping, with a long fruity finish
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COGNAC TERRES DE GRAND CHAMPAGNE
8.00 €

Profumi di uva passa e vaniglia, insieme a note di burro fuso e nocciola. Al palato risulta morbido ed equilibrato, avvolgente che richiama i suoi profumi
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DON PAPA RUM
8.00 €

Rum dal colore lievemente ambrato,all'olfatto schiude sensazioni leggere e fruttate di mela cotogna e dattero, insieme a note speziate di vaniglia e cioccolato al latte, con accenni di miele. L'assaggio è morbido, delicato, e molto lungo nella persistenza di confettura di mela.
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GLENFIDDICH IPA EXPERIMENT
9.00 €

Whiskey aged in IPA beer barrels. The result is a product that combines the typical peaty note of the island of Islay with a persistent hoppy note
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GRAPPA THE EIGHTEEN MOONS
4.50 €

Realizzata con un blend di migliori vinacce del Trentino. Al naso regala profumi di spezie, frutta candita, vaniglia. In bocca lascia un sapore equilibrato e persistente
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HAMPDEN ESTATE RUM
9.00 €

Rum jamaicano invecchiato 8 anni, aromi complessi, corposo, non particolarmente dolce.
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HIGHLAND PARK 12
8.00 €

Single Malt Scotch whiskey, Island. Slightly returned, notes of honey
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THE HECHICERA
8.00 €

Colombian rum characterized by aromas of coffee and citrus
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MAKER'S MARK BOURBON WHISKEY
7.00 €

On the nose it releases notes of fruit and spices, citrus peel, raisins and a touch of toasted oak. Full and soft on the palate, it tastes of butter, vanilla and walnut
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MONKEY SHOULDER
7.00 €

creamy scotch whiskey, not peaty. Notes of orange, vanilla, creme brulee, honey and spiced oak.
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NIKKA FROM THE BARREL
9.00 €

Blended whiskey, Japan. Full-bodied, floral and spicy aroma
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PORT ASKAIG 8
10.00 €

Single Malt Scotch whiskey, Islay. Back with notes of sweet fruit
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WILD TURKEY RYE
8.00 €

Rye whiskey. Aroma of dried fruit and toast. Full-bodied and balanced taste
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WATER 0.50
1.00 €

Acqua naturale, frizzante
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WATER 0.75L
2.50 €

Still, sparkling water
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DRINKS
3.50 €

Coca cola, coca zero, Fanta, Lemon soda, Chinotto, fruit juices
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CRODINO, SAN BITTER
3.00 €

Crodino, San BITTER
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NIASCA PORTOFINO MANDARINATA
3.50 €

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FRUIT JUICES
3.50 €

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TONICA, REDBULL
3.50 €

Toned, redbull
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FALAFEL
4.00 €

Vegetable meatballs with chickpeas, peas, curry, coriander. Allergens: Cereals with gluten, milk and derivatives
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MADE IN ITALY
10.00 €

Burrata from battipaglia, raw Parma ham 24 months. PAIRING: ERBALUCE PRIMAVIGNA CROSIO
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POTATO CHIP
4.00 €

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CRUNCHY CHICKEN STRIPES
7.00 €

Panko breaded chicken with lime mayonnaise Allergens: Cereals with gluten, eggs. PAIRING: FRANCIACORTA RICCICURBASTRO BRUT.
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BIG BANG
10.00 €

Trio of giant fried dumplings: salmon tartare and burrata / beef tartare with stracciatella and pistachio / raw burrata and cherry tomatoes. Allergens: Cereals with gluten, fish, soy, milk and derivatives, nuts, sulfur dioxide and sulphides. ABINAMO: VERMENTINO SURRAU
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HAPPY HOUR
20.00 €
4.4
Assorted cold cuts, chips, fried dumplings, burratina, parmesan cheese, lard and cherry tomatoes bruschetta, chicken strips, falafel, pizzas. Allergens: Cereals with gluten, milk and derivatives. PAIRING: CANNONAU SURRA
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JAPANESE WAY
10.00 €

Argentine prawns in tempura accompanied with sweet and sour sauce / teryaki sauce. PAIRING: VERDICCHIO DEI CASTELLI DI JESI VENTURI
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FLAVORS OF ITALY
21.00 €
4.8
Raw from Marco d'Oggiono reserve, salami from Bergamo, lard from patanegra, Bufalina campana DOP 100g / Burratina km0 Dream farm, ricotta km zero dream farm, braids km zero dream farm, bruschetta and datterino tomatoes, fried dumplings. Allergens: Cereals with gluten, milk and derivatives. PAIRING: MONTEPULCIANO D'ABRUZZO ZACCAGNINI
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TRIO OF RED SHRIMPS
12.00 €

Trio of red prawns from Mazara del Vallo, sracciatella water. and tapenade of Taggiasca olives.
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KAWAI POKE '
11.00 €

Tuna tartare, edadame, onion crumble, orange, chopped pistachios, burrata, cherry tomatoes, avocado, seaweed. wakame, teryaki / mango sauce. (options: two salmon protein tartare + 2 euros)
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MAUI POKE '
11.00 €

Salmon tartare, edadame, onion crumble, black rice, cucumbers, cherry tomatoes, almonds, avocado and wakame seaweed, soy sauce / teryaki / mango. Allergens: fish, nuts, sesame seeds. PAIRING: LUGANA CAMILLA MALAVASI
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MOLOKAI POKE
12.00 €

Beef fillet tartare, pistachios, mango, pineapple, burrata, cherry tomatoes, avocado, black rice, cucumbers, teryaki sauce.
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NORIGAMI TACOS (new)
13.00 €

Homemade Tacos Trio with 1 (Maui, corn tacos with salmon tartare, onion crumble, almonds, black rice, avocado, teryaki sauce) 2 (beef tartare molokai tacos, mango, pistachios, onion crumble, sweet chili sauce) 3 (Kawai, battered nori seaweed tacos with tuna tartare, pistachios, avocado, black rice, stracciata, mango sauce).
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ANGUS TARTARE
14.00 €

Angus fillet beaten with a knife, flambéed egg yolk, stracciatella, pistachios from Bronte. Allergens: eggs, milk and derivatives, nuts. PAIRING: GEWURZTRAMINER S. MATIOT
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TUNA TARTARE
12.00 €

Yellowfin tuna, soy marinated with citrus, shredded burrata, pistachios. Allergens: Fish, soy. PAIRING: SAUVIGNON BLANC L'ARMANGIA
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BUSIN
14.00 €

Fresh homemade paccheri, zero km duck ragout beaten with a knife with horse cheese fondue from Sila.
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CACIO AND PEPPER AND PUMPKIN FLOWERS
12.00 €

Fresh tonnarelli, cheese and pepper, courgette flowers PAIRING: CERASUOLO ZACCAGNINI / CHARDONNAY PIERRE PONNELLE
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BACON AND EGG
10.00 €
4.2
Bronze-drawn rigatoni di Gragnano, crispy bacon, pecorino romano and grana cheese. Allergens: Cereals with gluten, milk and derivatives, eggs. PAIRING: CHARDONNAY PIERRE PONNELLE / VERMENTINO SURRAU
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SUMMER
15.00 €

Homemade potato gnocchi with Bronte DOP pistachio pesto, shredded burrata cheese (Fattoria da Sogno km zero), red prawn from Mazara del Vallo. PAIRING: MORELLINO PASSERA
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SICILY
16.00 €

Buckwheat scialatielli with squid ink, lemon butter, shredded burrata cheese and red prawns. PAIRING: SASSONE FATTORIA IL MURO
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CHICKEN LITTLE
11.00 €

Fried chicken strips with panko, smoked cheese, bacon, lettuce, mayonnaise and chips. Allergens: Cereals with gluten, milk and derivatives, eggs.
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THE SICILIAN
10.00 €

Cereal buns, tomato sauce, buffalo mozzarella, basil mayonnaise, fried purple aubergines, chips Allergens: Cereals with gluten, milk and derivatives, eggs.
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SERENDIPITY
13.00 €
5.0
Homemade angus burger, burrata / tomino cheese, lettuce, cherry tomatoes, cheese, double bacon, mayonnaise, chips. Allergens: Cereals with gluten, milk and derivatives, eggs.
Aggiungi all'ordine
TUNA BURGER
14.00 €

Tuna tartare, lime, shredded burrata cheese, pistachio pesto, avocado and citrus soy sauce. Allergens: Cereals with gluten, milk and derivatives, fish, nuts, soy.
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MIXED FRIED
13.00 €

Squid, shrimp, shrimp. Alleregens: Cereals with gluten, shellfish, fish.
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PICANHA OR CUBE ROLL BY BLACK ANGUS
20.00 €
- ...
Skewered picanha tagliata, Black Angus U, SA served with baked new potatoes, accompanying sauces and Mandol salt.
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LAMB RACK
20.00 €
-
Lamb chops from Brianza in double cooking (sous vide and then grilled) on potato soup with saffron and brandy reduction.
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TUNA STEAK
17.00 €
- ...
Sliced seared tuna with poppy seeds, avocado cream and orange soy sauce. Allergens: fish, soy.
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CHEESECAKE WITH WILD BERRIES / NUTELLA
5.00 €
-
Mixed berries / Nutella cheesecake. Allergens: Cereals with gluten, milk and derivatives.
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CHOCOLATE SUFFLE
5.00 €
4.4
Hot hearted chocolate suffle, scoop of cream ice cream, biscuit crumble. Allergens: Cereals with gluten, milk and derivatives, eggs.
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TIRAMISU'
5.00 €

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VERDI MOJITO
6.00 €

(NEW) Shortcrust pastry base, rum jaws, mint custard, lime cream.
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MOSCATO DI CANELLI DOCG
22.00 €

Very aromatic sparkling wine, slightly sweet with notes of fresh fruit and flowers. Ideal for fruit cakes / pies
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BITTER
5.00 €

“Amara” is an intriguing Amaro based on red orange of extraordinary quality, grown on the slopes of Etna, which meet an infusion of aromatic herbs, creating an artisanal and natural amaro.
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Traditional bitters / spirits
4.00 €

Brandy Vecchia Romagna, Fernet Branca, Brancamenta, Petrus, Braulio, Montenegro, Baileys, Disaronno, China Martini, Sambuca molinari
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Bitter Jefferson
5.00 €

Balsamic digestive in which star anise, cloves and cinchona are distinguished
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BITTER RABBIT
5.00 €

Italian artisan bitter. Among the ingredients, in addition to the classic botanicals of an amaro, the Treviso radicchio stands out. Excellent drunk shaken
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CYNICAL
5.00 €

Cinico is a delicate digestive based on cinnamon, with the addition of rhubarb and ginger
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GRAPPA CAMILLA
4.50 €

GRAPPA BASE LIQUEUR FLAVORED WITH CHAMOMILE
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GRAPPA THE EIGHTEEN MOONS
4.50 €

Made with a blend of the best pomace of Trentino. The nose gives aromas of spices, candied fruit, vanilla. In the mouth it leaves a balanced and persistent flavor
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ARTISAN GRAPPA NONINO
4.00 €

Grappa obtained from the assembly of different types of marc from Friuli Venezia Giulia; characterized by aromas of grapes, quince, pear, aromatic herbs. The taste is full and delicate, structured and light.
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Aromatic / Flavored Grappas
4.50 €

Prosecco Grappa, Moscato Grappa
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Hierbas Ibicencas
5.00 €

Digestive composed of various medicinal herbs such as mint, anise, rosemary and thyme
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Italicus- Rosolio di Begamotto
5.00 €

Rosolio is a medium alcoholic liqueur. Ideal for a female audience, it is made of bergamot and cedar peel, chamomile, rose and lavender
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ECCENTRIC LIQUEUR
5.00 €

L'ECCENTRICO is a made in Italy liqueur born from the maceration of precious and fragrant spices: Tonka Bean, Rhubarb, China, Ginger
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BRIOCHES
1.30 €

Empty, jam, cream, pigtail, Venetian, apple, berries
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BRIOCHES NUTELLA / PISTACHIO
1.50 €

Pistachio, nutella
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VEGAN BRIOCHES
1.50 €

Brioches vegana
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COFFEE
1.00 €

Caffè filicori
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DECAFFEINATED COFFEE
1.20 €

Caffè decaffeinato
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IRISH COFFEE
4.00 €

Barley coffee, baileys, orgeat, cinnamon
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SHAKERATO COFFEE
3.00 €

SHACKERED coffee
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CAPPUCCINO
1.50 €

Cappuccino
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HOT CHOCOLATE
3.00 €

Hot chocolate. Cream supplement 0.5 €
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BEAUTIFUL COCONUT
4.00 €

Coffee shaken with coconut cream, whipped cream and cocoa
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FANTABOSCO
3.00 €

Red fruit puree, ginseng, cream, cinnamon
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GREAT GINSENG
2.00 €

Great ginseng
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SMALL GINSENG
1.50 €

Ginseng piccolo
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MOROCCAN OF SARONNO
3.00 €

Coffee, amaretto topping, coffee, cream
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LARGE BARLEY
2.00 €

Large barley
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SMALL BARLEY
1.50 €

Orzo piccolo
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ORANGE JUICE
3.00 €

Spremuta d'arancia
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COFFEE SPUMA,
4.00 €

Coffee shaken with Falernum, cream and cocoa
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THE / TISANE
2.50 €

The, herbal teas
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