Jasmine green tea, ginger syrup, lemongrass velvet
LAGER 5.2% Vol. Low fermentation beer, thirst quenching and easy to drink. Predominant aroma of cereal with herbaceous notes that arrive later
IPA 5% VOL. Low fermentation lager beer, with citrus and tropical fruit scent.
BOCK. ALC. VOL. 7% BIrra with an intense red bottom fermentation. The nose releases notes of caramel. Ripe red fruit and nuts emerge in the mouth.
SAISON ALE 4.9% VOL. Aromatic profile tending towards citrus, especially grapefruit, and a refreshing spicy finish
BLANCE, 4.8% VOL. Beer characterized by the absence of bitterness. Remarkable freshness given by the spiciness (coriander, bitter orange peel, elderflower). RECOMMENDED PAIRING: Salmon / tuna tartare
KOLN WITH RASPBERRIES, 4.8% VOL. Extremely drinkable beer, golden in color, notes of crackers and raspberry.
SMOKED STRONG ALE, 7% VOL. Copper-red beer with fine and persistent foam, with a strong and decisive character; it is appreciated for the light "smoky" note given by the smoked malts, accompanied by hints of dark caramel, dried fruit and liqueur hints of Sherry
BELGIAN TRIPLE. 8% VOL. Beer with intense hints of spices (cardamom, pink pepper, coriander) and honey. Despite the alcohol content it remains fresh and light. RECOMMENDED COMBINATION: CHICKEN LITTLE
OATMEAL STOUT. 3.8% VOL. Soft and creamy beer characterized by hints of coffee, milk chocolate, licorice. RECOMMENDED PAIRING: El Diablito. tiramisu
MANGO ALE 7% VOL Color and aroma characterized by the mango pulp with which it is produced. Silky texture in the mouth, with a slight bitter aftertaste given by the hops
DO YOU KNOW FEM?
RYE IPA. 6% VOL. Amber beer, with a velvety body thanks to the addition of rye. American hops give aromas of citrus peel, passion fruit and pineapple SUGGESTED PAIRING: Happy hour, Italian sushi
DAMPFBIER50 CL, 5% VOL. Amber beer that matures in wooden barrels; Moderate effervescence, hints of biscuit, nuts, caramel. Bitter taste
6000 SQUARE METERS BY THE SEA
Basil, Laurel, Olive, Fennel, Mint, Pink pepper
ADEMUS PINK PEPPER
Pink pepper, honey, vanilla, tonka bean
London dry gin produced with twelve botanicals, among which Japanese Sencha tea, grapefruit and lavender stand out
Big Gino is a 100% Italian artisan gin, produced with pomelo and pimento berries, unfiltered.
BIG GINO EXOTIC DREAM
Big Gino Exotic Dream is a gin born from an idea of Roby Marton with the intent of exploring the intriguing exotic flavors. The aphrodisiac taste of this gin, fresh and balanced on the palate, recalls that of tropical fruits such as mango, papaya, pineapple, passion fruit
Orange peel and lemon peel, Chamomile, Elderflower, Juniper, Lavender, Rose in petals and fruits, Meadowsweet and Yuzu. This particular gin changes color upon contact with tonic water
Dry but soft gin. Compostomda 14 botanicals including 5 African plants
Juniper, citrus, wild artichoke
EVAN OLD TOM
helichrysum, orange peel, blueberry berries, bixa orellana, passion fruit
Gin that recalls the Mediterranean flavors of Puglia. Among the botanicals stand out oregano, altamura bread, dried Apulian tomatoes, olive leaves
GIN CIAS SMOKE
Piedmontese Gin produced with smoked juniper
GIN OF THE PROFESSOR à LA MADAME
GIN DESIGNED FOR THE GENTIL SEX. Ruffian notes of cinnamon and vanilla, with a hint of citrus and aromatic herbs.
GIN MALFY PINK
ITALIAN JUNIPER, SICILIAN PINK GRAPEFRUIT, RHUBARB. Fresh taste where citrus predominates with a persistent juniper finish
Gin produced with caper leaves, peppermint and lime. After distillation, sea water is added
Myrtle, Juniper, fennel, lemon
Gin made in Italy with 18 botanicals from all over the world, including bergamot, mandarin, green tea, carrot and sage
Enveloping notes of juniper on the palate in symbiosis with balsamic hints of pine, floral notes of peppermint, lavender and eucalyptus, spicy pepper, fennel seeds, star anise and fruity citrus and cranberries, to finish a very fine note of bitter almond.
Petals and root of Tuscan iris, dried lemon peel, fresh bergamot peel, cassia, cardamom, coriander
ROBY MARTON ITALIAN PREMIUM GIN
Complex, dry gin with hints of juniper, licorice and ginger with a slightly citrusy finish
Rye and corn whiskey. Aromas of toasted wood, vanilla and citrus. Taste reminiscent of vanilla and a long spicy finish
CALVADOS AOC SELECTION
Obtained from ripe pears and apple cider, calvados aoc selection is a highly refined distillate. The nose releases notes of cooked apple, pear and sweet spices (cinnamon, vanilla, nutmeg). In the mouth it is soft, enveloping, with a long fruity finish
COGNAC TERRES DE GRAND CHAMPAGNE
Profumi di uva passa e vaniglia, insieme a note di burro fuso e nocciola. Al palato risulta morbido ed equilibrato, avvolgente che richiama i suoi profumi
DON PAPA RUM
Rum dal colore lievemente ambrato,all'olfatto schiude sensazioni leggere e fruttate di mela cotogna e dattero, insieme a note speziate di vaniglia e cioccolato al latte, con accenni di miele. L'assaggio è morbido, delicato, e molto lungo nella persistenza di confettura di mela.
GLENFIDDICH IPA EXPERIMENT
Whiskey aged in IPA beer barrels. The result is a product that combines the typical peaty note of the island of Islay with a persistent hoppy note
GRAPPA THE EIGHTEEN MOONS
Realizzata con un blend di migliori vinacce del Trentino. Al naso regala profumi di spezie, frutta candita, vaniglia. In bocca lascia un sapore equilibrato e persistente
HAMPDEN ESTATE RUM
Rum jamaicano invecchiato 8 anni, aromi complessi, corposo, non particolarmente dolce.
HIGHLAND PARK 12
Single Malt Scotch whiskey, Island. Slightly returned, notes of honey
Colombian rum characterized by aromas of coffee and citrus
MAKER'S MARK BOURBON WHISKEY
On the nose it releases notes of fruit and spices, citrus peel, raisins and a touch of toasted oak. Full and soft on the palate, it tastes of butter, vanilla and walnut
creamy scotch whiskey, not peaty. Notes of orange, vanilla, creme brulee, honey and spiced oak.
NIKKA FROM THE BARREL
Blended whiskey, Japan. Full-bodied, floral and spicy aroma
PORT ASKAIG 8
Single Malt Scotch whiskey, Islay. Back with notes of sweet fruit
WILD TURKEY RYE
Rye whiskey. Aroma of dried fruit and toast. Full-bodied and balanced taste
Acqua naturale, frizzante
Still, sparkling water
Coca cola, coca zero, Fanta, Lemon soda, Chinotto, fruit juices
CRODINO, SAN BITTER
Crodino, San BITTER
NIASCA PORTOFINO MANDARINATA
35 cl. Pomegranate drink
Vegetable patties of chickpeas, peas, curry, coriander and yogurt and dill sauce. Allergens: Cereals with gluten, milk and derivatives
Fried dumplings Allergens: Cereals with gluten, milk and derivatives
MADE IN ITALY
Burrata from battipaglia, raw Parma ham 24 months.
CRUNCHY CHICKEN STRIPES
Panko breaded chicken with lime mayonnaise Allergens: Cereals with gluten, eggs
Trio of giant fried dumplings: salmon tartare and burrata / beef tartare with stracciatella and pistachio / raw burrata and cherry tomatoes. Allergens: Cereals with gluten, fish, soy, milk and derivatives, nuts, sulfur dioxide and sulphides
Argentine prawns accompanied by sweet and sour sauce.
Assorted cold cuts, chips, fried dumplings, burratina, parmesan cheese, lard and cherry tomatoes bruschetta, chicken strips, falafel, pizzas. Allergens: Cereals with gluten, milk and derivatives.
THE NEW STRAIN
Raw ham from Marco d'Oggiono reserve, bresaola from chiavennasca, salami from Bergamo, lard from patanegra, 250g buffalo buffalo DOP / Burrata km0 Dream farm, fried dumplings. Allergens: Cereals with gluten, milk and derivatives.
MONTANARO CUTTING BOARD
Selection of cheeses Km0 dream farm (taleggio, dairy, basel de castle, aged past row and pear jam) Sciatt, Bresaola and Speck.
BACON AND EGG
Half sleeves, crispy bacon, Roman pecorino cheese and grana cheese. Allergens: Cereals with gluten, milk and derivatives, eggs.
THE RAVIOLO DEL CONTANDINO
Homemade ravioli, filled with cheese and honey with diced pears and chopped hazelnuts.
Homemade potato and purple carrot dumplings with zero km taleggio cheese (Fattoria da Sogno), speck and walnut crumble.
Carnaroli rice, pumpkin, amaretti and cinnamon.
LAND AND SEA
Fresh homemade scialatielli with mussels, dried tomatoes and pecorino.
HONOLULU TUNA / SALMON
Salmon / Tuna tartare, edadame, red onion, black rice, cucumbers, cherry tomatoes, almonds, avocado and wakame seaweed. Allergens: fish, nuts, sesame seeds
Fillet of angus, egg yolk, straciatella, pistachios from bronte. Allergens: eggs, milk and derivatives, nuts.
Balsamic digestive in which star anise, cloves and cinchona are distinguished
Italian artisan bitter. Among the ingredients, in addition to the classic botanicals of an amaro, the Treviso radicchio stands out. Excellent drunk shaken
Cinico is a delicate digestive based on cinnamon, with the addition of rhubarb and ginger
GRAPPA BASE LIQUEUR FLAVORED WITH CHAMOMILE
GRAPPA THE EIGHTEEN MOONS
Made with a blend of the best pomace of Trentino. The nose gives aromas of spices, candied fruit, vanilla. In the mouth it leaves a balanced and persistent flavor
ARTISAN GRAPPA NONINO
Grappa obtained from the assembly of different types of marc from Friuli Venezia Giulia; characterized by aromas of grapes, quince, pear, aromatic herbs. The taste is full and delicate, structured and light.
Aromatic / Flavored Grappas
Prosecco Grappa, Moscato Grappa
Digestive composed of various medicinal herbs such as mint, anise, rosemary and thyme
Italicus- Rosolio di Begamotto
Rosolio is a medium alcoholic liqueur. Ideal for a female audience, it is made of bergamot and cedar peel, chamomile, rose and lavender
L'ECCENTRICO is a made in Italy liqueur born from the maceration of precious and fragrant spices: Tonka Bean, Rhubarb, China, Ginger